I
wouldn't mind buying them now either. OK,
so carrots and parsnips are more challenging to peel if they've got a few lumps
and bumps, but it's no great hardship really is it?
Therefore
I found Hugh Fearnley-Whittingstall's recent programme about food waste
shocking. I couldn't believe the amount
of good quality food which was going to waste because it wasn't the 'perfect'
size and shape.
The
supermarkets claim that it's us, the consumers, who want our fruit and veg to
look perfect. I can't answer for you of
course, but I know for a fact that nobody has ever asked me my opinion about
wonky veg or fruit.
As
long as fruit isn't overripe, and veg isn't mouldy, I would happily stick it in
the trolley.
Perhaps
naively I thought that supermarkets gave food that was close to its best-before
dates to charities to feed the homeless etc.
Apparently that isn't always the case.
Only a very small proportion of food is given to charities, the rest is
just thrown away.
If,
like me, you don't agree with how supermarkets are wasting good food, we can do
something about it.
I
appreciate that not everybody can grow their own, or shop at farmers' markets
or a local greengrocer. But we can voice
our concerns to the supermarkets and tell them that we would eat fruit and veg
that they deem not to be 'perfect'.
We
can ask that they give more to charities, instead of putting it into skips and
feeding it into anaerobic digesters or dumping it in landfill.
We
have the power to demand change and stop this criminal waste of food. Vote with your feet and go elsewhere if your
supermarket doesn't comply - remember if we all shout loudly enough, they will
have to listen.
For more information please
visit www.wastenotuk.com
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